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So that should work.
In other news:
It's 47 degrees here. Making last night a perfect night for....ice cream.
There's a local ice cream shop here that sells homemade ice cream. Last month their specialty flavor was Cold Smoke, which is a beer made by the local brewing company, Kettle House. Missoula takes its beer seriously - all the way to beer flavored ice cream! Right now the flavor is pumpkin. Delicious, especially now that fall is rapidly descending. It's come late here, but its making up for lost time. John emptied his pockets of quarters and I contributed my last two bucks (end of the month!) and we bought a pint of ice cream. For one, its much cheaper than getting 2 separate scoops. For another, the typically long lines at Big Dipper are much, much shorter when its in the 40s!
So we split a pint and watch the Ken Burns documentary on the national parks. It was interesting, especially since we had just returned from a talk at the University on Public Lands in Missoula. The Yaak, up in northwest Montana, is becoming a wilderness area.
Oh, Montana.
1 comment:
something very weird has happened to me. I've gotten really into 7/11 slushies. I count on you curing this with homemade ice cream when I come visit Missoula
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